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Deviled Ham Stuffed Eggs

Deviled ham stuffed eggs take the classic stuffed egg recipe and takes it up a notch with the addition of spicy deviled ham.
Course Appetizer
Cuisine American
Keyword best deviled eggs recipe, stuffed eggs, stuffed eggs recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 106kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Hard-boiled eggs peeled
  • ½ cup Deviled Ham
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Spicy brown mustard
  • Paprika for garnish

Instructions

  • Cut peeled, hard-boiled eggs in half and remove the eggs yolks and placing them in a bowl. Set eggs halves aside.
  • In the bowl with the egg yolks add deviled ham, mayonnaise, and spicy mustard. Stir until well combined.
  • Scoop approximately 1 tablespoon of yolk mixture into each egg half.
  • Sprinkle with a tiny bit of sweet paprika and serve.

Nutrition

Serving: 2stuffed eggs | Calories: 106kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 173mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg