Air Fryer Parmesan Crusted Pork Chops

The Air Fryer Parmesan Crusted Pork Chops are tender, juicy boneless pork chops that are cooked to perfection in just a few minutes!

Course Main

Cuisine American

Keyword air fry pork chops, air fryer pork chops, boneless pork chops in air fryer, crusted parmesan pork chops, parmesan crusted pork chops, parmesan pork chops, pork chops in air fryer

Prep Time 10

Cook Time 11

Total Time 21

Servings

Calories 360kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

4 Boneless pork chops approximately 1/2 inch thick
2 1/4 teaspoons Kosher salt divided
½ teaspoon Black pepper
1 tablespoon Italian seasoning
1 cup Shredded Parmesan cheese
½ cup Panko bread crumbs
2 teaspoons Olive oil
4 teaspoons Dijon mustard

Instructions

Lightly pat pork chops dry and season with 2 teaspoons of salt and ½ teaspoon of black pepper divided between the 4 pork chops.
In a small bowl combine Italian seasoning, Parmesan cheese, panko bread crumbs, and olive oil. Stir together until well combined.
Spread 1 teaspoon of Dijon mustard over each pork chop.
Divide the Parmesan mixture between the 4 pork chops and gently press it down to cover the top of each one.
Working in batches place your pork chops in the airy fryer basket. Do not stack the pork chops, place them side-by-side.
Preheat the air fryer to 375 degrees F for 5 minutes.
Set the temperature to 375 degrees F and the timer to 11 minutes. Start cooking the pork chops.
When done check the internal temperature to ensure that the pork is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.

Nutrition