Mediterranean Mezze Platter
Our Mediterranean version of a charcuterie board, this mezze platter is piled high with meats cheeses, fruits, vegetables, dips, and spreads.
Servings 12
Ingredients
- 16 ounces Hummus
- 8 ounces Tzatziki
- 8 ounces Feta cheese
- 8 ounces Prosciutto
- 8 ounces Salami
- 16 ounces Fresh figs
- 8 ounces Olives
- 16 ounces Grapes
- 2 Cucumbers
- 8 ounces Grape tomatoes
- 4 ounces Pistachios
- 8 ounces Tabbouleh
- Assorted bread and crackers
Instructions
- Place a few small bowls for your dips and spreads on a large platter or board. You can also use small bowls or baskets to hold the bread items.
- Arrange your ingredients around the bowls creating a flow of foods across the board. There is no right or wrong way you just want to create a full board with delicious little snacks covering every inch.
- Place the bread and crackers on the board, or you can place all or some of them in baskets or bowls alongside the platter. I usually do a mix of both since you can never have too much bread.
Notes
The ingredients and measurements listed are just a guideline to get your started. Make sure to read the post above for lots of ideas to add to your mezze platter.