Air Fryer Honey Garlic Pork Chops

Air Fryer Pork Chops are tender, juicy boneless pork chops that are cooked to perfection in your air fryer in just 9 minutes!

Course Main

Cuisine American

Keyword air fry pork chops, air fryer pork chops, asian pork chops, boneless pork chops in air fryer, garlic honey pork chops, Honey garlic pork chops, honey glaze for pork chops, honey-glazed pork chops

Prep Time 6

Cook Time 9

Total Time 15

Servings

Calories 373kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

4 Boneless pork chops approximately 1/2 inch thick
2 tablespoons Olive oil
2 teaspoons Salt
2 teaspoons Mustard powder
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Olive oil
2 cloves Garlic finely minced
¼ cup Honey
¼ cup Chicken Broth
1 tablespoon Soy sauce
2 teaspoons Apple cider vinegar

Instructions

In a small bowl combine salt, mustard powder, garlic powder, onion powder, and paprika.
Brush the pork chops with a light coating of olive oil and then rub your spice mix into them on both sides.
Preheat the air fryer to 375 degrees F for 5 minutes.
Working in batches place your pork chops in the airy fryer basket. Do not stack the pork chops, place them side-by-side.
Set the timer to 9 minutes and cook the pork chops.
While the pork chops cook heat a small skillet over medium high heat and add the olive oil and garlic. Cook for 1 minute.
Add the honey, chicken broth, soy sauce, and apple cider vinegar. Continue to cook until the sauce has reduced slightly and thickened. Approximately 3-5 minutes.
When the pork chops are done check the internal temperature to ensure that it is 145 degrees F. Set them aside on a plate. Cook second batch if needed.
Once all pork chops have cooked place them in the skillet with the honey garlic sauce and turn to coat evenly.
Serve immediately.

Nutrition