Go Back
–+ servings
Rotel Dip made with velveeta cheese in a black bowl topped with tomatoes
Print

Rotel Dip

Make your next party a hit with our easy and delicious Rotel Dip recipe! With just two ingredients, this cheesy and spicy dip is sure to be a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword rotel dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 13
Calories 81kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Velveeta Cheese
  • 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can) undrained

Instructions

  • Cut the Velveeta cheese into 1 inch cubes.
  • Place the cubed cheese in a microwave-safe bowl and pour the undrained Rotel over it.
  • Microwave the cheese and Rotel mixture on high for 5 minutes, then stop and stir the dip.
  • Continue to microwave the dip for 1-2 minutes at a time, stirring in between, until the cheese is fully melted.
  • Serve the Rotel dip immediately with chips.

Nutrition

Serving: 2ounces | Calories: 81kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Cholesterol: 15mg | Sodium: 556mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 0.3mg