Sausage Biscuits and Gravy Casserole

A casserole dish filled with biscuits and gravy casserole

Sausage Biscuits and Gravy Casserole

Flaky biscuits and creamy sausage gravy make this easy sausage biscuits and gravy casserole the ultimate comfort food!

Course Breakfast

Cuisine American

Keyword Biscuits and gravy, Biscuits and gravy breakfast casserole, Biscuits and gravy casserole, Breakfast casserole with biscuits and gravy, Easy biscuits and gravy

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 536kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 pound Ground pork sausage
1/2 Sweet onion diced
1/4 cup Unsalted butter +1 tablespoon for brushing biscuits
1/3 cup All purpose flour
3 cups Whole milk slightly warmed
6 ounces Grated Colby jack cheese
3/4 teaspoon Salt
1/2 teaspoon Black pepper
12 Frozen biscuits We recommend Pillsbury Southern Homestyle biscuits
1 tablespoon Chopped chives

Instructions

Preheat the oven to 350°F.
Add the pork sausage and the diced onions to a large 12” Skillet and cook over medium-high heat until no pink remains in the sausage meat. Remove the sausage mixture and keep to the side. Use a paper towel to clean the skillet.
Add 1/4 cup butter to the skillet and melt over medium heat.
Add the flour and using a whisk to stir, cook for about 1-2 minutes.
Slowly pour a little of the warm milk at a time, constantly stirring the ‘roux’ so that no lumps form. Continue to do this with all the milk, the simmer for 5 minutes until the gravy has thickened.
Add the grated cheese and whisk together until melted.
Add the sausage mixture back to the skillet and mix well.
Pour this gravy into a lightly greased 9x13” casserole dish.
Top with the 12 frozen biscuits then place into the oven to bake for 30 minutes, or until the biscuits have a golden brown color.
Remove from the oven and brush the melted butter over the top of all the biscuits.
Sprinkle chopped chives over the top.

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