Go Back
+ servings
hand holding Buffalo Chicken Jalapeno Poppers

Buffalo Chicken Jalapeño Poppers

Delicious jalapeno poppers stuffed with buffalo chicken dip and wrapped in bacon.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, buffalo sauce, jalapeno popper recipe, jalapeno poppers
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 408kcal
Author Kat Jeter & Melinda Caldwell


Buffalo Chicken Dip

Buffalo Chicken Jalapeño Poppers (makes approximately 30 poppers)

  • Buffalo Chicken Dip see recipe above
  • 16-20 Jalapeños halved, seeds and ribs removed
  • 16-20 Strips Bacon


Buffalo Chicken Dip

  • Boil water
  • Place chicken breasts in boiling water for 15 minutes, or until cooked through. 
  • Remove chicken breasts and put them directly into your stand mixer's mixing bowl. (If you don't have a stand mixer you can use a fork to shred the chicken by hand.)
  • Using the dough hook attachment turn the mixer on medium for 1-2 minutes, or until chicken is completely shredded. Stir once or twice to make sure all of the chicken has been shredded.
  • Add softened cream cheese to chicken and blend it together thoroughly.
  • Add hot sauce and blend thoroughly.
  • Add shredded cheese and ranch and blend thoroughly.

Buffalo Chicken Jalapeño Poppers

  • Preheat oven to 400° F.
  • Partially cook bacon, getting it partially crisp but still flexible enough to be wrapped around the poppers. 
  • Stuff the jalapeno halves with a heaping tablespoon of buffalo chicken dip (more or less as needed).
  • Wrap each jalapeño popper in a piece of bacon.
  • Arrange the stuffed poppers on a baking sheet.
  • Bake in oven until jalapeños have softened and bacon is crispy. Approximately 20 minutes
  • Enjoy!


Serving: 2poppers | Calories: 408kcal | Carbohydrates: 4g | Protein: 21g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 105mg | Sodium: 1013mg | Potassium: 411mg | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 34.1mg | Calcium: 89mg | Iron: 0.6mg