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Spinach Lasagna Roll-ups #ILikeVeggies #CleverGirls

Kid-friendly Spinach Lasagna Roll-ups

Lasagna roll-ups made with spinach and ground turkey are a delicious way to add vegetables to your busy weeknight meals.
Course Dinner
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 357kcal
Author Kat Jeter & Melinda Caldwell


  • 8 Lasagna Noodles
  • 1 lb Ground Turkey (chicken or beef can be substituted)
  • 1 Creamed Spinach Bag Bird's Eye Steamfresh Lightly Sauced
  • 1 Tomato Sauce jar
  • 2 c Shredded Mozzarella Cheese
  • 1 tsp Salt


  • Preheat oven to 425 degrees
  • Boil your lasagna noodles
  • While noodles cook brown the ground turkey adding the salt.
  • Follow the instructions on the package for cooking your Bird's Eye Steamfresh Lightly Sauced Creamed Spinach
  • Mix the creamed spinach and the browned turkey together
  • Once noodles are cooked lay them out on a sheet of wax paper and pat them dry.
  • Spoon the turkey mixture onto the noodles and spread it out leaving about an inch of noodle at each end.
  • Beginning at one end roll the noodle up
  • Place the rolled up noodles in a casserole dish and cover with tomato sauce.
  • Cover with shredded mozzarella cheese
  • Bake uncovered for 30 minutes, or until cheese is melted


Serving: 1roll | Calories: 357kcal | Carbohydrates: 29g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1028mg | Potassium: 458mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 8.3mg | Calcium: 200mg | Iron: 2.9mg