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Banana Fluffernutter Pie
This 11" fluffernutter pie is a mix of peanut butter and marshmallow fluff topped with fresh bananas, and chocolate and caramel drizzle.
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 12 servings
Calories 386kcal
Author Kat Jeter & Melinda Caldwell
- 18 crackers Chocolate graham cracker (~18) Honey Maid chocolate Graham Crackers, finely ground
- 10 tbsp Butter , melted
- 1/2 c Peanut butter
- 1 c Marshmallow cream
- 3 c Whipped cream or whipped topping
- 1 packet Unflavored gelatin
- 5 Bananas
- 1 tbsp Caramel
- 1 tbsp Chocolate
Graham Cracker Crust
Preheat oven to 350 °F
Use a food processor to finely grind graham crackers
Mix graham cracker crumbs and melted butter and press it into 11" tart pan
Bake at 350 °F for 10 minutes
Remove crust from oven and cool completely
Banana Fluffernutter Pie
Mix marshmallow cream and peanut butter together
Sprinkle gelatin package into whipped cream and fold in peanut butter mix gently
Pour mixture into cooled graham cracker crust and spread it out evenly
Place in refrigerator for 1-2 hours to set
Slice bananas
Remove pie from refrigerator and place bananas around the top then drizzle with chocolate and caramel
Serving: 1slice | Calories: 386kcal | Carbohydrates: 46g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 274mg | Potassium: 250mg | Fiber: 4g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 6.6mg | Calcium: 30mg | Iron: 1.3mg