Broccoli Casserole Recipe
This Broccoli Casserole, made with mushrooms, sour cream and cheddar cheese is creamy and delicious. The perfect side dish recipe to serve with any meal.
Preheat oven to 400° F
Cut broccoli into spears.
Boil or steam the broccoli until it has softened (but is still slightly firm). About 5 minutes.
Once cooked remove broccoli from heat and run it under cold water to stop the cooking process.
Dry the broccoli slightly before laying the spears in a casserole dish with the florets facing out. Sprinkle lightly with salt.
In a bowl combine the Cream of Mushroom soup and the sour cream.
Pour mushroom mixture down the middle of your broccoli spears.
Cover mushroom mixture with shredded cheese.
Cover casserole dish with aluminum foil and bake in over at 400° F for 30 minutes then remove foil and continue cooking for 10 minutes or until cheese is melted and bubbly.
Calories: 199kcal | Carbohydrates: 7g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 409mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 28.1mg | Calcium: 280mg | Iron: 0.2mg