Cheesy Shrimp Casserole
This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
- 1 pound Shrimp medium size, peeled, tail-off
- 1 (12 ounce) package Long Grain & Wild Rice Blend
- 1 (10.5 ounce) can Cream of Mushroom soup
- 2 cups Cheddar cheese shredded
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Onion powder
- 1 teaspoon Salt
Preheat oven to 350° F.
Cook wild rice according to instructions on the package.
In a separate pot boil water and add shrimp cooking, cooking for 3 - 4 minutes or until shrimp are cooked through. Drain shrimp.
Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
Spoon the mixture into a greased 13 x 9 inch casserole dish.
Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
Remove and serve.
Calories: 474kcal | Carbohydrates: 45g | Protein: 36g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 156mg | Sodium: 3215mg | Potassium: 650mg | Fiber: 3g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 4mg