Go Back
–+ servings
Shrimp Casserole with wild rice in black dish
Print

Cheesy Shrimp Casserole

This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
Course Main
Cuisine American
Keyword shrimp and rice recipe, shrimp and wild rice casserole, shrimp casserole
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 474kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Shrimp medium size, peeled, tail-off
  • 1 (12 ounce) package Long Grain & Wild Rice Blend
  • 1 (10.5 ounce) can Cream of Mushroom soup
  • 2 cups Cheddar cheese shredded
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons Onion powder
  • 1 teaspoon Salt

Instructions

  • Preheat oven to 350° F.
  • Cook wild rice according to instructions on the package.
  • In a separate pot boil water and add shrimp cooking, cooking for 3 - 4 minutes or until shrimp are cooked through. Drain shrimp.
  • Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
  • Spoon the mixture into a greased 13 x 9 inch casserole dish.
  • Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
  • Remove and serve.

Video

Nutrition

Calories: 474kcal | Carbohydrates: 45g | Protein: 36g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 156mg | Sodium: 3215mg | Potassium: 650mg | Fiber: 3g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 4mg