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Raspberry Martini garnished with raspberries

Raspberry Martini

Raspberry martini is a classy cocktail with a beautiful pink color and smooth sweet taste.
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 282kcal
Author Kat Jeter & Melinda Caldwell


Raspberry Simple Syrup:

  • ¾ cup sugar
  • ¾ cup water
  • 6 ounces Fresh raspberries


  • ½ ounce Raspberry simple syrup
  • ½ ounce Cranberry juice
  • ½ ounce Dry Vermouth
  • 2 ounces Gin or Vodka
  • ½ cup Ice
  • 6 Fresh Raspberries


Raspberry simple syrup:

  • Combine ingredients in saucepan and use a spoon to lightly crush the raspberries.
  • Bring to a simmer over medium heat. Once simmering let cook for 5 minutes.
  • Remove from heat and pour into a cup through a fine mesh strainer.
  • Let cool completely.
  • Store in the refrigerator for up to 1 week.


  • Add raspberry simple syrup, cranberry juice, dry vermouth, vodka, and ice to a cocktail shaker.
  • Shake together for 10 seconds.
  • use a cocktail strainer and pour the drink into a martini glass.
  • Garnish with fresh raspberries and serve immediately.


Note: Nutritional value is for 1 martini. It does not include the full batch of raspberry simple syrup. 


Serving: 1glass | Calories: 282kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 257mg | Fiber: 12g | Sugar: 20g | Vitamin A: 56IU | Vitamin C: 49mg | Calcium: 43mg | Iron: 2mg