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Granola Fruit Tart topped with fresh fruit

Granola Fruit Tart

Granola Fruit Tarts are a delicious breakfast or brunch recipe made with a baked granola crust and a vanilla yogurt filling topped with your favorite fresh fruit.
Course Breakfast
Cuisine American
Keyword fruit tart, granola and yogurt, granola tart
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 409kcal
Author Kat Jeter & Melinda Caldwell



  • 4 cups Granola
  • ½ cup Butter softened
  • 4 tablespoons Honey


  • 2 cups Vanilla Greek yogurt
  • 8 ounces Cream cheese softened
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 envelope Gelatin
  • Fruit of your choice


  • Preheat oven to 350 degrees F.
  • Combine granola, softened butter, and honey in a bowl. Mix well.
  • Prepare your tart pan(s) by greasing them with non-stick spray or melted butter and lining the removable bottom with parchment paper.
  • Press mixture into six 4-inch tart pans or one 11- inch tart pan.
  • Place the tart pan(s) on a baking sheet and bake for 10 minutes.
  • Remove from the oven and let cool completely.
  • Mix yogurt, softened cream cheese, sugar, vanilla extract and gelatin in a mixer until whipped completely.
  • Immediately pour filling into cooled tart crust. If using 4-inch tart pans it is approximately ¼ cup of filling per tart.
  • Place tart(s) in refrigerator for least an hour before serving.
  • Top with desired fruit and serve.



Note: The nutritional value listed is for the tart crust and yogurt filling only. It does NOT include the fruit topping. The serving size is 1/12 of an 11-inch tart or 1/2 of a 4-inch tart. 


Serving: 0.54-inch tart | Calories: 409kcal | Carbohydrates: 47g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 155mg | Potassium: 222mg | Fiber: 2g | Sugar: 28g | Vitamin A: 490IU | Calcium: 56mg | Iron: 2mg