Pulled Pork Quesadillas
These Pulled Pork Quesadillas use tender, delicious pulled pork to make an easy weeknight dinner or a quick and delicious lunch!
Servings 1
Calories 448kcal
Ingredients
- 1 10 inch Flour Tortilla
- 2 teaspoons Butter
- 1 ounce Pulled pork
- 2 teaspoons Taco seasoning
- 2 ounces Shredded cheddar cheese
Instructions
- Preheat a skillet on medium heat. Add pulled pork, taco seasoning, and 2 tablespoons of water to the skillet. Heat meat, stirring to mix with the seasonings until the water has been absorbed. Set cooked pork aside.
- Clean the skillet and then reheat the pan over medium heat. Add half of butter and heat on medium until it begins to melt
- Add flour tortilla to the pan. On one half of the tortilla sprinkle cheese and pulled pork.
- Cook until cheese begins to melt and then fold the empty side of the tortilla over the cheesy side. Approximately 2 minutes.
- Press down and let cook until cheese is completely melted and the tortilla is lightly browned. Approximately 2 minutes.
- Flip the quesadilla onto your cutting board and let cool for 2 minutes before cutting and serving.
Nutrition
Serving: 1quesadilla | Calories: 448kcal | Carbohydrates: 21g | Protein: 19g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 841mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 461mg | Iron: 1mg