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BBQ Pork Quesadillas | This easy quesadilla recipe is oozing cheese and filled with BBQ pork! This is a quick and easy dinner recipe for busy weeknights and a great lunch idea for kids when they are home all summer. These BBQ Pork Quesadillas are an awesome spin on my favorite Tex-Mex recipe!

BBQ Pork Quesadilla

These easy BBQ Pork Quesadillas are a twist on classic comfort food with tangy BBQ sauce and pulled pork stuffed between two flour tortillas and covered in ooey gooey cheese!
Course Dinner
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1
Calories 988kcal
Author Kat Jeter & Melinda Caldwell


  • 2 Mission Organics Tortilla, Flour (any variety will work!)
  • 1 Tbsp Butter
  • 4 oz Pork (cooked)
  • 1 Tbsp BBQ sauce
  • 1 c Mexican cheddar cheese blend (shredded)
  • 2 Tbsp Red onion (diced)
  • ¼ c Roasted corn
  • 2 Tbsp Red pepper (diced)


  • Preheat skillet on medium heat.
  • Toss pork in BBQ sauce.
  • Add butter to skillet and let it melt over medium high heat.
  • Place one tortilla in the skillet.
  • Sprinkle half of the cheese over the bottom tortilla.
  • Add pork, onions, red pepper and corn to tortilla distributing it evenly.
  • Add the remaining cheese and place the second tortilla on top.
  • Cook until cheese melts; about 2 minutes.
  • Using a wide spatula, flip quesadilla and cook for 2 more minutes. 
  • Garnish with sour cream and cilantro if desired.


Serving: 1quesadilla | Calories: 988kcal | Carbohydrates: 71g | Protein: 53g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 190mg | Sodium: 2226mg | Potassium: 353mg | Fiber: 8g | Sugar: 12g | Vitamin A: 5350IU | Vitamin C: 211.2mg | Calcium: 980mg | Iron: 5mg