Print
One Pot Low Carb Shrimp Alfredo
This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce.
Course Main dish
Cuisine American
Keyword low carb dinner recipe, shrimp alfredo, zoodle recipe, zucchini noodles
Prep Time 10 minutes minutes
Cook Time 7 minutes minutes
Total Time 17 minutes minutes
Servings 4
Calories 330 kcal
Author Kat Jeter & Melinda Caldwell
1 Tbsp Olive oil 2 cloves Garlic diced 1 lb Shrimp , cooked and peels tails off 18 oz Zucchini noodles (4-6 zucchinis) 1 c . Cherry tomatoes , halved 4 leaves Fresh Basil 1 jar Bertolli® Creamy Basil Alfredo Sauce Note: If you want to use fresh , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.
In a skillet over medium high heat add diced garlic and saute for 30 seconds.
Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
Cook for 5-7 minutes or until warmed through.
Enjoy!
Calories: 330 kcal | Carbohydrates: 11 g | Protein: 32 g | Fat: 24 g | Saturated Fat: 11 g | Monounsaturated Fat: 2 g | Cholesterol: 243 mg | Sodium: 1149 mg | Potassium: 440 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 2200 IU | Vitamin C: 47 mg | Calcium: 170 mg | Iron: 3.4 mg