Cheeseburger Tots
These Cheeseburger tots are tater tot bites filled with hamburger, cheese, pickles, and a special sauce.
Servings 16
Calories 241kcal
Ingredients
Cheeseburger Tots
- 48 Frozen Tater Tots
- 1 pound Ground beef
- 1/2 cup Finely diced onion
- Salt and Pepper to taste
- 2 tablespoons Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 2 tablespoons Pickle relish
- 1 cup Shredded cheddar cheese
- 24 Mini Pickles for garnish
Special Sauce
- 1/2 cup Mayonnaise
- 4 tablespoons Pickle relish
- 2 tablespoons Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 425°F.
- Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until the onions have softened.
- Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the ground beef mixture and top with cheddar cheese.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
- While the cheeseburger tots cool mix together all of the special sauce ingredients.
- Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices. Serve and enjoy!
Nutrition
Serving: 3tots | Calories: 241kcal | Carbohydrates: 25g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 311mg | Potassium: 380mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1.7mg | Calcium: 80mg | Iron: 2.3mg