Loaded Au Gratin Potatoes
Loaded Au Gratin Potatoes full of cheese, sour cream, and bacon.
Servings 8
Calories 436kcal
Ingredients
- 4 large Russet potatoes peeled and sliced into 1/8 inch slices
- 2 tablespoons Butter softened
- 1 cup Heavy cream
- 1 cup Sour cream
- 2 tablespoons Flour
- 1 clove Garlic finely minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 cup Cheddar cheese shredded
- 9 slices Cooked bacon
- 1 teaspoon Chives
Instructions
- Preheat the oven to 400°F.
- Grease a 2-qt. casserole dish with butter.
- Peel and use a mandolin to slice the potatoes into 1/8 inch slices.
- In a large bowl whisk together the heavy cream, and flour.
- Add sour cream, garlic, salt, and pepper, mixing thoroughly.
- Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges.
- Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the cheese on top.
- Repeat this step to make a second layer.
- For the final layer arrange potato slices and cover with last ⅓ of the liquid. Keep last ⅓ of cheese and bacon in reserve.
- Cover dish with foil and bake for 40 minutes. Then uncover dish and continue baking for 20 minutes.
- In the last 10 minutes add cheese and bacon to the top of the potatoes.
- Let dish cool for 10 minutes before serving.
- Garnish with chives
Video
Nutrition
Calories: 436kcal | Carbohydrates: 37g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 891mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 11mg | Calcium: 177mg | Iron: 2mg