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Two mini Irish potato bites on a white plate
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Irish Potato Bites

Little twice baked potato bites stuffed with cheese and corned beef.
Course Appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 271kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 20 small Red potatoes small (golf ball size)
  • 1/2 cup Corned beef
  • 1/4 cup Cheddar cheese shredded
  • 1 tablespoon Butter melted
  • 1/8 teaspoon Salt

Instructions

  • Fill a large pot with water and bring it to a boil.
  • Add potatoes and boil until they are fork tender.
  • Preheat oven to 400°F
  • Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  • Scoop out the inside of each potato half saving the potato insides in a bowl.
  • Add cheese, corned beef, butter to the bowl with the saved potato insides.
  • Salt mixture to taste. Also sprinkle some salt over the potato halves.
  • Scoop mixture into potato halves and then place them on a baking sheet.
  • Place baking sheet in oven for 10 minutes.
  • Remove from oven and serve.

Video

Nutrition

Serving: 4bites | Calories: 271kcal | Carbohydrates: 54g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 187mg | Potassium: 1567mg | Fiber: 6g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 3mg