2 Layer Cake Instructions: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. Enjoy!
- You may not need to add any milk. Make your frosting without adding any milk and see what the consistency is like. You want it to be thick but easily spreadable. It should NOT be runny! If it is too thick add a small amount of milk and whisk again. Test the consistency before adding any more milk.
15.25 ounces box White cake mix
8 ounces Sour cream
1/4 cup Vegetable oil
7.5 ounces Cream of coconut such as Coco López
8 ounces Cream cheese
2 tablespoons Milk
1 pound Powdered sugar
1 teaspoon Vanilla extract
2 bags Fresh frozen coconut about 12 oz