This is the best coconut cake recipe I’ve ever made. This easy coconut cake is moist and delicious and uses fresh coconut!
NOTE: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. Enjoy!
15.25 ounces box White cake mix
8 ounces Sour cream
1/4 cup Vegetable oil
7.5 ounces Cream of coconut such as Coco López
8 ounces Cream cheese
2 tablespoons Milk
1 pound Powdered sugar
1 teaspoon Vanilla extract
2 bags Fresh frozen coconut about 12 oz