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Bang Bang Shrimp Sliders | These easy Bang Bang Shrimp Sliders are sweet and spicy and full of flavor. They take a delicious copycat Bang Bang Shrimp recipe and put it on a slider bun with a cool and crisp red cabbage slaw. This is an amazing appetizer recipe that is an easy party appetizer or a quick and easy weeknight dinner idea.
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Bang Bang Shrimp Sliders

Course Appetizer or Main Dish, Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 327kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Slider buns
  • 18 oz SeaPak Popcorn Shrimp
  • 2/3 c Mayonnaise , divided
  • 3 Tbsp Sweet chili sauce
  • 1 Tbsp Sriracha
  • 2 c Red cabbage , chopped
  • ¼ tsp Salt
  • tsp Pepper
  • 3 Tbsp Butter , melted

Instructions

  • Bake SeaPak Popcorn Shrimp according to package instructions.
  • In a small bowl combine ⅓ cup mayonnaise, sweet chili sauce, and Sriracha to make the Bang Bang sauce. Set 3 tablespoons of the sauce to the side.
  • In another bowl combine the red cabbage and the remaining ⅓ cup of mayonnaise. Salt and pepper to taste.
  • Remove the shrimp from the oven (leave oven on) and let cool for about five minutes.
  • Add shrimp to a large bowl and pour the Bang Bang sauce them. Toss gently until thoroughly coated.
  • Cut slider buns in half and place the bottom buns on a baking sheet.
  • Spread the bottom buns with the remaining 3 tablespoons of Bang Bang sauce.
  • Distribute the Bang Bang Shrimp over the bottom buns.
  • Top with the red cabbage slaw.
  • Place the top slider buns over the slaw and spread the melted butter over them.
  • Cover the sliders with foil and place in oven to bake for approximately 10 minutes.
  • Enjoy!

Nutrition

Serving: 1slider | Calories: 327kcal | Carbohydrates: 31g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 249mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 12.4mg | Calcium: 20mg | Iron: 1.6mg