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Single Banh Mi slider with meatball on pickled radish, carrots, cucumbers, and red cabbage.

Banh Mi Meatball Sliders

These easy Banh Mi Meatball Sliders are going make a great summer BBQ recipe or summer picnic recipe.
Course Main
Prep Time 28 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings 12
Calories 165kcal
Author Kat Jeter & Melinda Caldwell


  • 12 Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork
  • 1/2 c . Carrots , shredded
  • 1/2 Cucumber , cut in thin strips
  • 4-5 Radish , thinly sliced
  • 1 c . Red Cabbage , thinly sliced (you can use coleslaw mix to save time!)
  • 1/4 c . Rice vinegar
  • 1 Tbsp . Sugar
  • Cilantro , fresh
  • **Jalapeno slices optional
  • 12 Slider Buns


  • In a small bowl combine rice vinegar and sugar stirring until sugar has dissolved.
  • Place all of the vegetables in a large bowl and pour the liquid over them. Toss vegetables until fully coated and let sit for at least 20 minutes.
  • While vegetables pickle slice slider buns in half and 5 minutes before the vegetables are finished microwave the Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork meatballs for 2 minutes.
  • Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).
  • Place a meatball on each slider bun and top with top buns.
  • Enjoy!


Serving: 1slider | Calories: 165kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 289mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 6.6mg | Calcium: 20mg | Iron: 0.9mg