Balsamic Glazed Chicken Pizza
This Balsamic Glazed Chicken Pizza is an easy naan pizza that is fresh and light. It makes a great lunch recipe.
Servings 4
Calories 793kcal
Ingredients
- 4 Naan
- 12 oz Mozzarella , fresh, sliced
- 12 oz Roasted Red Peppers , sliced
- 1 lb Grilled chicken , sliced
- 1 Red onion , sliced
- 4 Tbsp Balsamic glaze
- Fresh Basil
- 2 Tbsp Butter , melted
Balsamic Glaze
- 2 c Balsamic Vinegar
- 1/4 c Brown sugar
Instructions
- Preheat oven to 400°F.
- Place a little olive oil in the bottom of a skillet and add the onion slices. Cook over medium heat until softened, about 15 minutes.
- While the onions cook make your balsamic glaze.
- Place the naan on a baking sheet and brush the naan with butter.
- Divide the cheese, roasted red peppers, chicken, and onions between the 4 naan.
- Bake for 10 minutes or until cheese has melted.
- Top with fresh basil and drizzle with balsamic glaze.
- Enjoy!
Balsamic Glaze
- Combine balsamic vinegar with brown sugar in a saucepan.
- Cook over medium heat, stirring constantly until mixture reaches a boil.
- Reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon.
- Let glaze cool slightly.
Nutrition
Serving: 1pizza | Calories: 793kcal | Carbohydrates: 96g | Protein: 41g | Fat: 28g | Saturated Fat: 19g | Cholesterol: 80mg | Sodium: 736mg | Potassium: 234mg | Fiber: 2g | Sugar: 45g | Vitamin A: 3550IU | Vitamin C: 194.7mg | Calcium: 500mg | Iron: 2.5mg