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Ice Cream Popsicle Root Beer Floats | Make root beer floats even easier with these Ice Cream Popsicle Root Beer Floats. Vanilla ice cream popsicles make root beer floats simple and fun! This root beer float recipe is a great summer dessert or a 4th of July dessert recipe that friends and family can enjoy on the go!
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Ice Cream Popsicle Root Beer Float

These quick and easy Ice Cream Popsicle Root Beer Floats are a must for any summer picnic!
Course Dessert
Prep Time 6 hours
Total Time 6 hours
Servings 24
Calories 210kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 gallon Vanilla ice cream (you can use chocolate also!)
  • 4 Liters A&W Root Beer
  • Popsicle molds
  • Straws
  • Wide-mouth mason jars
  • Chocolate Syrup & Caramel Syrup (optional)

Instructions

  • Let the ice cream soften enough to spoon it into popsicle molds. Make sure the ice cream is packed tightly so there are no air bubbles.
  • Push a straw into the center of the ice cream to be used as the stick.
  • Freeze for 5-6 hours or overnight.
  • Run the popsicle molds under warm water until the ice cream popsicles slip from the mold.
  • Fill mason jars 2/3 of the way up with A&W Root Beer (add caramel and/or chocolate syrup if you like) and drop a popsicle into each one.
  • Enjoy!

Nutrition

Serving: 1float | Calories: 210kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Cholesterol: 20mg | Sodium: 66mg | Sugar: 35g | Vitamin A: 200IU | Calcium: 80mg