This Shrimp and Dill Appetizer is a healthy appetizer recipe that is quick and easy to make.
Course Appetizer
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 295kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
24Shrimp, fresh or frozen (thawed), peeled and tails off
3/4cSour Cream
1/4cMayonnaise
1TbspDill, fresh
1tspLemon Zest
1/4tspSalt
1-2Cucumbers, large, sliced
Instructions
Bring a pot with a small amount of water to a boil.
Place shrimp in a steaming basket and place it in the pot.
Steam shrimp for about 5 minutes or until fully cooked.
Remove shrimp from pot and let cool.
In a large bowl with an airtight lid mix together the sour cream, mayonnaise, dill, lemon zest, and salt.
Add shrimp to the sauce and toss until throughly covered. Place the lid on the bowl and store in the refrigerator for at least 1 hour (overnight is best if possible).
Slice up cucumbers and when ready to serve place one shrimp on each cucumber.
Enjoy!
Notes
Note: We are not certified nutritionists. These nutritional values were calculated using MyFitnessPal.com.