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Muffins for Mum Mother’s Day Brunch | Celebrate Mother’s Day with a simple brunch including dairy free muffins for mom! These easy dairy free muffins were simple to make and they were delicious! This beautiful spring party idea is a tea party themed Mother’s Day brunch. It is a fun way to thank your mom for everything she does. We’ve got an easy paper flor tutorial showing you how to turn paper into beautiful napkin rings!
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Dairy-free Blueberry-Lemon Crumble Muffins

These bleuberry-lemon crumble muffins are dairy-free and fillled with fresh fruit!
Course Breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20
Calories 141kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Crumble Topping-

  • ½ c Flour
  • ¼ c Light brown sugar
  • ¼ c Sugar
  • ½ tsp Cinnamon
  • 6 Tbsp Unsalted Margarine , cold
  • ¼ tsp Salt

Muffin

  • ¼ c Unsalted margarine (4 tablespoons), softened
  • ¾ c Sugar
  • 2 Eggs
  • 1 tsp Lemon zest
  • 1/4 c Lemon juice
  • 1 tsp Vanilla extract
  • ¾ c Vanilla Silk Dairy-Free Yogurt Alternative
  • c Flour + 2Tbsps.
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • 1 c Fresh blueberries

Instructions

Crumble

  • In a small bowl whisk together flour, sugar, light brown sugar, cinnamon, and salt.
  • Cut the margarine into small cubes and add to dry mixture. Using two forks (or pastry cutter) cut in the margarine until crumbly and set aside.

Muffins

  • In a medium bowl cream together margarine and sugar until light and fluffy.
  • Add eggs, lemon juice, zest and vanilla, mix for about 1 minute.
  • Add vanilla yogurt and stir together.
  • Add flour, baking soda, and salt to the bowl and mix.
  • Stir in blueberries gently.
  • Spoon ¼ cup batter into muffin tins.
  • Top each muffin equally with crumble.
  • Bake for 10-15 minutes until tops of muffins are golden and a toothpick inserted in the center comes out with just a few moist crumbs.
  • Cool for 5 minutes.
  • Enjoy!

Nutrition

Serving: 1muffin | Calories: 141kcal | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 108mg | Potassium: 24mg | Fiber: 2g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.9mg