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Muffins for Mum Mother’s Day Brunch | Celebrate Mother’s Day with a simple brunch including dairy free muffins for mom! These easy dairy free muffins were simple to make and they were delicious! This beautiful spring party idea is a tea party themed Mother’s Day brunch. It is a fun way to thank your mom for everything she does. We’ve got an easy paper flor tutorial showing you how to turn paper into beautiful napkin rings!

Dairy-free Strawberry Oatmeal Muffins with Strawberry Glaze

Fresh strawberries and oatmeal make these dairy-free muffins perfect for brunch.
Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 233kcal
Author Kat Jeter & Melinda Caldwell



  • 1 c Strawberry Silk Dairy-Free Yogurt Alternative
  • 1 c Old-fashioned oats
  • 1 Egg
  • ¼ c Canola oil
  • ½ c Packed brown sugar
  • 1 1/3 c All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • ¼ tsp Salt
  • 1 ½ c Fresh strawberries diced

Strawberry Glaze

  • c Powdered sugar
  • 2-3 Tbsp Almond milk
  • 1 Tbsp Strawberry jam
  • ¼ tsp Vanilla


  • Preheat oven to 400°F.
  • Place paper baking cup liners in 12 regular-size muffin cups, or grease a muffin tin.
  • In small bowl, combine yogurt and oats.
  • In large bowl, mix egg, oil and brown sugar.
  • Stir in flour, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy).
  • Gently fold in strawberries.
  • Divide batter evenly among prepared muffin tin filling almost to the top.
  • Bake 18-20 min or until golden brown. Immediately remove from pan.

Strawberry Glaze

  • Place the powdered sugar in a medium bowl and slowly stir in the almond milk, strawberry jam and vanilla, a little at a time, to make a smooth, pourable glaze.
  • Dip cooled muffin tops into glaze.and let glaze set.
  • Enjoy!


Serving: 1muffin | Calories: 233kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 171mg | Potassium: 65mg | Fiber: 3g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 17.3mg | Calcium: 50mg | Iron: 1.3mg