This brownie recipe uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house loves.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 30
Calories 391kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
2box Brownie Mix + ingredients listed on box
10-15RITZ crackers
1cPeter Pan® Creamy Peanut Butter
1cChocolate Chips
Instructions
Preheat oven according to package instructions.
Mix brownies up according to package instructions.
Add chocolate chips to the brownie batter and spread in a greased 9x13 inch pan.
Heat peanut butter in microwave for 10-20 seconds or until it is a pourable consistency.
Pour the peanut butter over the brownie batter in vertical lines. Drag a toothpick or knife through the peanut butter lines to make swirls of peanut butter through the brownie batter.
Press the RITZ crackers into the batter lightly.
Bake according to package instructions or until a toothpick stuck into the middle comes out clean.