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Bacon Cheddar Egg Salad | Need something to do with those Easter leftovers? This Bacon Cheddar Egg Salad is a low carb recipe that uses up all of those hard-boiled eggs you have leftover from Easter. Bacon Cheddar Egg Salad combines bacon, eggs, and cheddar cheese to make an easy Easter brunch recipe or a low carb recipe you can take for lunch or make for dinner all year long.
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Bacon Cheddar Egg Salad

Bacon Cheddar Egg Salad combines bacon, eggs, and cheddar cheese to make an easy Easter brunch recipe or a low carb recipe you can take for lunch or make for dinner all year long.
Course Brunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 458kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Hard boiled eggs , peeled
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1/2 cup Bacon , diced
  • 1/2 cup Cheddar cheese , shredded and diced
  • Salt to taste

Instructions

  • Chop up hard-boiled eggs and add to a large bowl.
  • Add mayonnaise and mustard and stir to combine.
  • Add bacon and cheddar and fold mixture together.
  • Salt to taste.
  • Enjoy!

Nutrition

Calories: 458kcal | Carbohydrates: 1g | Protein: 15g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 400mg | Sodium: 463mg | Potassium: 142mg | Sugar: 1g | Vitamin A: 640IU | Calcium: 121mg | Iron: 1.4mg