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Bacon Cheddar Egg Salad
Bacon Cheddar Egg Salad combines bacon, eggs, and cheddar cheese to make an easy Easter brunch recipe or a low carb recipe you can take for lunch or make for dinner all year long.
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 6
Calories 458 kcal
12 Hard boiled eggs , peeled 1 cup Mayonnaise 1 tablespoon Mustard 1/2 cup Bacon , diced 1/2 cup Cheddar cheese , shredded and diced Salt to taste
Chop up hard-boiled eggs and add to a large bowl.
Add mayonnaise and mustard and stir to combine.
Add bacon and cheddar and fold mixture together.
Salt to taste.
Enjoy!
Calories: 458 kcal | Carbohydrates: 1 g | Protein: 15 g | Fat: 42 g | Saturated Fat: 9 g | Cholesterol: 400 mg | Sodium: 463 mg | Potassium: 142 mg | Sugar: 1 g | Vitamin A: 640 IU | Calcium: 121 mg | Iron: 1.4 mg