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Banana Cream Cheesecake Dip | If you like banana pudding you’re going to love this no bake banana cream cheesecake dip! It is an easy no bake dip recipe that combines, pudding, bananas, cream cheese, and whipped cream to make a rich and delicious dessert dip recipe that taste just like banana pudding when you eat it on a vanilla wafer! This banana cream cheesecake dip will make a perfect Easter dessert or summer dessert recipe for cookouts!

Banana Cream Cheesecake Dip

This no bake banana cream cheesecake dip is quick and easy to make and tastes just like a big scoop of banana pudding!
Course Dessert
Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 10
Calories 346kcal
Author Kat Jeter & Melinda Caldwell



  • 2 Bananas (one for dip one for garnish)
  • 3.4 oz Vanilla Pudding
  • 1 c Milk , cold
  • 1/2 c Sweetened condensed milk
  • 8 oz Cream Cheese , softened
  • 2 c Stabilized Whipped cream (see recipe below)

Stabilized Whipped Cream

  • 1 tsp Gelatin
  • 2 Tbsp Water
  • 1 c Heavy Cream
  • 1/4 c Confectioner's sugar
  • 1 tsp Vanilla



  • In a large bowl combine the vanilla pudding and the milk whisking until it it smooth. Let it set for 5 minutes.
  • Add the cream cheese and sweetened condensed milk to the pudding and use a mixer to combine everything until it is smooth.
  • Chop up 1 banana and fol it into the pudding mixture. Gently fold in 2 cups of stabilized whipped cream.
  • Put the mixture into the bowl you will serve it in and cover with plastic wrap. Let it chil for at least 2 hours.
  • Garnish with fresh banana sliced before serving.
  • Enjoy!

Stabilized Whipped Cream

  • In the bowl of a mixer add the heavy cream and whip on high until it forms soft peaks.
  • Place the water in a mug and sprinkle the gelatin over it. Let it sit for 2-3 minutes until it "blooms" (the gelatin will swell up). Microwave it for 5 seconds at a time until the gelatin is melted.
  • Add the melted gelatin, the powdered sugar, and the vanilla to the whipped cream and continue mixing it on high until it form stiff peaks.


Calories: 346kcal | Carbohydrates: 41g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 274mg | Potassium: 195mg | Fiber: 1g | Sugar: 34g | Vitamin A: 750IU | Vitamin C: 3.3mg | Calcium: 250mg