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Sheet Pan Beef Teriyaki | This easy sheet pan meal is an easy weeknight dinner recipe that takes less than 30 minutes to make. Sheet pan beef teriyaki recipe is thin slices of beef tossed in teriyaki sauce and baked with asian vegetables. Serve this easy sheet pan dinner recipe over rice or noodles for a quick and easy dinner.
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Easy Sheet Pan Beef Teriyaki

Sheet pan beef teriyaki recipe is thin slices of beef tossed in teriyaki sauce and baked with asian vegetables.
Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 523kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 bottle Soy Vay Veri Veri Teriyaki Marinade
  • 2 cloves Garlic , minced
  • 10 ounces Sirloin steak , thinly sliced
  • 4 ounces Baby Corn
  • 4 Baby Bok Choy , halved
  • ¼ cup Carrot strips
  • ½ Red pepper , diced
  • 4 Green onion diced
  • 4 ounces Snow Peas

Instructions

  • Preheat oven to 400°F.
  • Cut beef into thin strips and combine in a bowl with minced garlic and ½ cup of teriyaki marinade.
  • Spread beef and veggies on a prepared sheet pan.
  • Pour remaining marinade on veggies.
  • Bake for 10 minutes and then flip beef and bake for an additional 10 minutes.
  • Serve over rice or noodles.
  • Enjoy!

Nutrition

Calories: 523kcal | Carbohydrates: 77g | Protein: 26g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 4843mg | Potassium: 450mg | Fiber: 3g | Sugar: 60g | Vitamin A: 7335IU | Vitamin C: 91.6mg | Calcium: 170mg | Iron: 2.9mg