Sriracha Grilled Leg of Lamb
Take your lamb to the next level with the smokey flavor of this Sriracha Grilled Leg of Lamb.
- 2.5 lb Leg of Lamb , butterflied and trimmed
- 1/2 c Mayonnaise
- 2 cloves Garlic , diced
- 1 tsp Salt
- 1 tsp Paprika
- 2 Tbsp Sriracha
Combine mayonnaise, garlic, salt, paprika, and Sriracha in a bowl then pour into a gallon freezer bag.
Add Leg of lamb to the freezer bag and rub it with the marinade. Seal the bag and place in refrigerator to marinate for at least 30 minutes, up to 4 hours.
Remove the lamb from the bag and place it on a 400 degrees F grill. Sear each side for 5 minutes.
Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 130 degrees F.
Remove from the grill and let rest for 10 minutes. Cut and serve.
Serving: 4oz | Calories: 337kcal | Carbohydrates: 2g | Protein: 32g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 428mg | Potassium: 325mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1.6mg