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Sriracha Grilled Leg of Lamb | Put a updated spin on a classic recipe! I gave my grilled lamb recipe a little heat by marinating it in a Sriracha marinade. This easy Sriracha Grilled Leg of Lamb recipe adds just the right amount of spice to this grilled lamb recipe. We’ll show you how to cook lamb and how to use a Big Green Egg for the best grilling experience.

Sriracha Grilled Leg of Lamb

Take your lamb to the next level with the smokey flavor of this Sriracha Grilled Leg of Lamb. 
Course Main
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 337kcal
Author Kat Jeter & Melinda Caldwell


  • 2.5 lb Leg of Lamb , butterflied and trimmed
  • 1/2 c Mayonnaise
  • 2 cloves Garlic , diced
  • 1 tsp Salt
  • 1 tsp Paprika
  • 2 Tbsp Sriracha


  • Combine mayonnaise, garlic, salt, paprika, and Sriracha in a bowl then pour into a gallon freezer bag. 
  • Add Leg of lamb to the freezer bag and rub it with the marinade. Seal the bag and place in refrigerator to marinate for at least 30 minutes, up to 4 hours.
  • Remove the lamb from the bag and place it on a 400 degrees F grill. Sear each side for 5 minutes.
  • Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 130 degrees F. 
  • Remove from the grill and let rest for 10 minutes. Cut and serve.
  • Enjoy!


Serving: 4oz | Calories: 337kcal | Carbohydrates: 2g | Protein: 32g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 428mg | Potassium: 325mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1.6mg