Crab Pretzels

A Maryland Crab Pretzel is a soft pretzel topped with creamy Maryland crab dip and melted cheddar cheese. Perfect for game day!

Course Appetizer

Cuisine American

Keyword crab pretzel, crab pretzels, maryland crab dip

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 368kcal

Preheat oven to 350 degrees F.
In a large bowl place cream cheese, mayonnaise, Old Bay seasoning, ground mustard, Worcestershire sauce, and 1/2 cup of shredded cheddar. Stir together until combined.
Add crab meat and gently fold it into the cream cheese mixture.
Place the fully cooked pretzels on a baking sheet. Do not add the pretzel salt to the pretzels!
Scoop approzimately 3 tablespoons of crab dip onto the fully baked pretzels and sprinkle each with the remaining cheddar cheese.
Place the baking sheet in the oven and bake for 20 minutes or until the cheese is melted and crab dip is warmed through.
Sprinkle with a little more Old Bay before serving.

We use pretzel rolls, pre-packaged soft pretzels, or frozen pretzels. If you use frozen pretzels make sure they are fully cooked BEFORE topping with the crab dip.