Easy Italian Pasta Salad
- 1 bag Barilla Ready Pasta Penne
- 8 spears Asparagus , trimmed
- 4 oz Prosciutto , sliced
- 2 Tbsp Olive oil
- 4 Tbsp Red Wine Vinegar
- 1 tsp Rosemary , finely chopped
- Salt and Pepper to taste
Tear top of Barilla Ready Pasta bag to vent and microwave for 60 seconds.
Wet a paper towel and wrap it around the asparagus. Microwave on high for 3 minutes or until asparagus is tender.
While the asparagus cooks whisk together olive oil, red wine vinegar, rosemary, salt and pepper in a small bowl.
When asparagus is ready cut it into 1-inch pieces and place in a large bowl with sliced prosciutto and Barilla Ready Pasta Penne.
Pour the vinaigrette over the pasta and toss to coat. Add more salt and pepper as needed.
Serving: 1g | Calories: 491kcal | Carbohydrates: 44g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1830mg | Potassium: 153mg | Fiber: 4g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2.2mg