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+ servings
pasta salad for two

Easy Italian Pasta Salad

Course Main
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 491kcal
Author Kat Jeter & Melinda Caldwell


  • 1 bag Barilla Ready Pasta Penne
  • 8 spears Asparagus , trimmed
  • 4 oz Prosciutto , sliced
  • 2 Tbsp Olive oil
  • 4 Tbsp Red Wine Vinegar
  • 1 tsp Rosemary , finely chopped
  • Salt and Pepper to taste


  • Tear top of Barilla Ready Pasta bag to vent and microwave for 60 seconds.
  • Wet a paper towel and wrap it around the asparagus. Microwave on high for 3  minutes or until asparagus is tender. 
  • While the asparagus cooks whisk together olive oil, red wine vinegar, rosemary, salt and pepper in a small bowl.
  • When asparagus is ready cut it into 1-inch pieces and place in a large bowl with sliced prosciutto and Barilla Ready Pasta Penne. 
  • Pour the vinaigrette over the pasta and toss to coat. Add more salt and pepper as needed. 
  • Enjoy!


Serving: 1g | Calories: 491kcal | Carbohydrates: 44g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1830mg | Potassium: 153mg | Fiber: 4g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2.2mg