Preheat oven to 350°F
Melt butter and add crushed cookies
Form the cookie mixture into 1 inch balls and place them in your mini cheesecake pan.
Use tamper to firmly press the ball in to the bottom of the pan.
In bowl beat cream cheese, sugar, eggs, and vanilla until thoroughly mixed.
Add flour slowly, mixing it in completely.
Add food coloring until you reach desired color.
Pour cheesecake mixture over crusts, filling each tin almost to the top.
Bake for 15 minutes.
Let cool completely.