Sheet Pan Balsamic Honey-Glazed Chicken and Vegetables
This Sheet Pan Honey Balsamic Chicken is an easy weeknight dinner recipe that is ready in 45 minutes!
- 4 Chicken thighs ,bone-in skin-on
- 4 medium Carrots ,cut in half lengthwise, then diagonally into 1-inch pieces
- 3 medium Yukon gold potatoes ,each cut into 6 pieces
- 1 medium Red onion ,cut into thin wedges
- 1 tsp Salt
- 1/2 tsp pepper
- 2 tsp Olive oil
- 3 tbsp Balsamic vinegar
- 2 tbsp Honey
- 3 sprigs Thyme ,fresh
Preheat oven to 450°F.
Grease a sheet pan with olive oil.
Place carrots, potatoes, and onion on the sheet pan, drizzle with a little more olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Season chicken thighs with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper. Place on the sheet pan with the vegetables.
In a small bowl combine balsamic vinegar, honey, and olive oil and whisk until fully combined. Pour the mixture over the chicken.
Place sheet pan in the oven and cook for 45 minutes or until chicken is fully cooked and vegetables are tender.