Taco Mac and Cheese Casserole

This taco mac and cheese casserole is an easy taco bake recipe that gives your typical macaroni and cheese recipe a little Southwest flavor.

Course Main dish

Cuisine American

Keyword keto taco casserole, taco mac, taco mac and cheese, taco macaroni, taco pasta recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 554kcal

Preheat oven to 350F.
In a skillet over medium high heat brown the ground beef and onions with a little bit of olive oil.
Drain the grease from the cooked meat.
Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.
In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mix thoroughly.
Add the mixture to a greased 13x 9 casserole dish and cover with foil.
Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it). Then continue to bake for 15 minutes uncovered.
Enjoy!