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Frankenstein Marshmallow pops in a box

Frankenstein Marshmallow Pops

These Frankenstein Marshmallow Pops are an easy Halloween Dessert the kids will love.
Course Dessert
Prep Time 30 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell


  • 6 Marshmallows , large and flat
  • 2 c Green Candy Melts
  • 12 Candy eyes
  • 1 c Chocolate Sprinkles
  • 1/4 c Chocolate Chips
  • 6 Halloween Straws


  • Place candy melts in the microwavable bowl or mug.
  • Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
  • Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
  • One at a time dip the marshmallows into the green candy melts coating them completely. Tap the straw gently against the side of the cup to let the excess candy melts drip off.
  • Add two candy eyes.
  • Next dip the marshmallows in the cup of sprinkles to create hair.
  • Set the marshmallows down on the cooling rack or parchment paper and let the candy coating harden.
  • In a separate cup melt the chocolate chips and pour the melted chocolate in a sandwich bag. Snip off the tip of one corner.
  • Pipe the chocolate on to the marshmallow creating a mouth and some stitches (optional).
  • Pipe a drop of chocolate on each side and press a chocolate chip into the chocolate with the flat side facing out. These make Frankenstein's neck bolts.
  • Let chocolate harden complete and then store in an airtight container until ready to serve.
  • Let bark cool until set.
  • Enjoy!