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healthy honey mustard made with greek yogurt

Homemade Honey Mustard Sauce

This homemade honey mustard only takes a few simple ingredients. It is a lightened up version of everyone's favorite dipping sauce!
Course Appetizer
Prep Time 40 minutes
Servings 4
Calories 92kcal
Author Kat Jeter & Melinda Caldwell


  • 5 oz Plain Greek Yogurt
  • 4 tbsp Honey
  • 3 tbsp Dijon Mustard
  • 1/2 tsp White Wine Vinegar


  • Mix all ingredients together in a bowl.
  • Cover and refrigerate for at least 30 minutes.
  • Enjoy!


Calories: 92kcal | Carbohydrates: 19g | Protein: 4g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 76mg | Sugar: 18g | Calcium: 45mg | Iron: 0.3mg