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Halloween Baked Cheese mummy in sauce

Halloween Baked Cheese in Puff Pastry

These simple Halloween Baked Cheese in golden, fluffy puff pastry are a fun Halloween appetizer for your next party!
Course Appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell


  • 6 Mini Babybel
  • 2 sheets Puff Pastry thawed
  • 6 slices Pepperoni
  • 1 Egg
  • 1 tbsp Water
  • 12 Edible eyes


  • Preheat oven to 400 degrees F. 
  • In a small bowl whisk the egg and water together. 
  • Use a 3 inch round cookie cutter to cut out rounds from the puff pastry. Save scraps for later.
  • Place one slice of pepperoni and 1 Mini Babybel on a puff pastry round. 
  • Use a pastry brush to apply egg wash around the outside edge of the puff pastry and then place another puff pastry round on top. 
  • Cut out small triangles and mouths for pumpkins, or long strips of puff pastry for mummies and use these to decorate the top of the puff pastry. 
  • Brush egg wash over the top of the puff pastry and place on lined baking sheet. 
  • Repeat steps until you have 6 stuffed puff pastries.
  • Bake for 20 minutes.
  • Remove from oven and add edible eyes to the mummies if you made them. 
  • Enjoy!