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Ravioli and Sausage Slow Cooker Casserole

This simple slow cooker sausage casserole recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
Course Main
Cuisine American
Keyword sausage casserole in the slow cooker, sausage in a crock pot, sausage in slow cooker, sausage slow cooker casserole, slow cooker sausage casserole
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 563kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Italian Sausage
  • 1 pound Frozen Cheese Ravioli
  • 32 ounces Pasta sauce
  • 14.5 ounces Diced tomatoes
  • 2 teaspoons Italian seasoning
  • Fresh Parmesan for garnish

Instructions

  • Cut Italian sausage into bite-sized slices.
  • Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
  • Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
  • Salt to taste.
  • Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!

Nutrition

Calories: 563kcal | Carbohydrates: 43g | Protein: 24g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 1834mg | Potassium: 778mg | Fiber: 5g | Sugar: 9g | Vitamin A: 746IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 11mg