Slow Cooker Sausage and Ravioli
This simple slow cooker recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
- 1 pound Italian Sausage
- 1 pound Cheese Ravioli frozen
- 29 ounces Diced tomatoes 2 - 14.5 ounce cans
- 15 ounces Tomato Sauce
- 3 tablespoon Fresh Basil
- Salt to taste
- Fresh Parmesan for garnish
Cut Italian sausage into bite-sized slices.
Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
Salt to taste.
Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!
Calories: 553kcal | Carbohydrates: 40g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 1586mg | Potassium: 683mg | Fiber: 4g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 19.4mg | Calcium: 82mg | Iron: 10.9mg