Go Back
+ servings

One Pot Turkey and Rice

This One Pot Turkey and Rice is ready in less than 30 minutes and filled with everything you need for a complete meal, meat, vegetables, and rice!
Course Main dish
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell


  • 2 Tbsp Butter
  • 1 small Onion chopped
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Garlic minced
  • 1 c Rice
  • 2 ½ c Chicken broth
  • 3 c Cooked Turkey cubed
  • 1/2 Green Bell Pepper seeded and thinly sliced
  • 1 c Peas frozen
  • 1 2oz jar Chopped Pimento, drained


  • Melt butter in a large skillet over medium-high heat. Add onions, stirring frequently and cooking until tender, about 10 minutes.
  • Add rice, broth, salt, pepper, and garlic to the onions. Mix well.
  • Bring mixture to a boil then reduce to a simmer and cover cooking for 15 minutes.
  • Add green peppers, peas, pimento, and cooked turkey. Place the cover back on and continue to cook for 10 minutes or until rice is tender.
  • Enjoy!