Ham Egg and Cheese Bake with English Muffins

A plate of Ham and Cheese English Muffin Breakfast Casserole-11 on a table.

Ham Egg and Cheese Bake with English Muffins

This easy Ham, egg, and cheese bake made with English muffins is a delicious, make-ahead breakfast casserole that makes a great brunch recipe for the holidays!

Course Breakfast

Cuisine American

Keyword Biscuits and gravy breakfast casserole, ham and cheese breakfast casserole, ham and egg bake, ham and egg breakfast casserole, ham egg and cheese bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 439kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

8 English Muffins
16 ounces Ham cooked and diced
2 cups Cheddar Cheese shredded
8 large Eggs
2 cups Heavy Cream
½ teaspoon Salt
1/4 teaspoon Pepper

Instructions

Preheat oven to 350 degrees F.
Grease a 13x9 inch casserole dish.
Cut the English muffins into 1 inch cubes.
Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes.
Repeat with another layer of English muffin, ham, and cheese.
In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
Pour the egg mixture over the casserole making sure to cover all of it.
Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
Let cool for 10 minutes before serving.

Video

Notes

NOTE: This casserole can be made ahead of time. Follow the instructions up to the point where you are ready to pour the eggs in. Instead create your casserole layers, cover your casserole dish and place in the refrigerator overnight. Mix your eggs, cream, salt, and pepper, together and place in an airtight container in the refrigerator. In the morning remove everything from the refrigerator and pour the eggs over the casserole then follow the rest of the baking instructions from there.

Nutrition