Cincinnati chili puts a Greek spin on classic chili with a delicious blend of warm spices. Traditionally served over spaghetti it's the perfect dish for game day or to cozy up with on a chilly day.
Course Main
Cuisine American
Keyword cincinnati chili, Recipe for Cincinnati chili, skyline chili
In a large pot over medium high heat brown add your olive oil and then the ground beef, onion, and garlic. Let it brown for 5-7 minutes and then drain the excess grease from the meat and return the meat to the pot.
Add the diced tomatoes, tomato paste, chili powder, ground allspice, ground cinnamon, cumin, brown sugar, cayenne pepper, salt, unsweetened cocoa, Worcestershire sauce, cider vinegar, and water. Stir to combine.
Bring ingredients to a boil and then reduce heat to a simmer. Cover and let simmer on low for at least 1 hour (up to 3 hours) stirring occasionally.
Once chili is ready, serve over spaghetti with cheese and diced onions.