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Cincinnati chili over spaghetti

Touchdown Cincinnati Chili

Touchdown Cincinnati Chili is a flavorful chili recipe served over spaghetti. It is the perfect recipe for your next football party!
Course Main
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Calories 366kcal
Author Kat Jeter & Melinda Caldwell



  • In a large pot over medium high heat brown the ground beef and onions. Once meat is browned drain grease and return pot to heat.
  • Add garlic, chili powder, ground allspice, ground cinnamon, cumin, brown sugar, cayenne pepper, salt, unsweetened cocoa, Worcestershire sauce, cider vinegar, and water. Stir to combine.
  • Bring ingredients to a boil and then reduce heat to a simmer. Cover and let cook for 30 minutes-1 hour.
  • Once chili is ready serve over spaghetti with cheese and diced onions.


Calories: 366kcal | Carbohydrates: 26g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1157mg | Potassium: 960mg | Fiber: 6g | Sugar: 10g | Vitamin A: 715IU | Vitamin C: 12.1mg | Calcium: 94mg | Iron: 5.3mg