Chili Dog Sliders

Chili Dog Sliders is the ultimate football party food! Hot dogs, chili, and cheese, make this easy slider recipe perfect for the big game.

Course Appetizer

Cuisine American

Keyword chili cheese dog, chili dog, chili dog sliders, hot dog chili

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 288kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

12 Slider buns
3 cups Chili
8 Cooked Hot dogs
2 cups Shredded Cheddar cheese
½ cup Onion diced
1 tablespoon Butter melted

Instructions

Preheat oven to 350 degrees F.
Cut slider buns in half setting the tops of the buns to the side.
Place bottom buns on a baking sheet.
Cut hot dogs in half lengthwise and then in half widthwise
Place 3 hot dog slices on each slider bun, or as many as you need to cover the bread.
Coat hot dogs in a layer of chili.
Top with cheddar cheese and onions.
Place top buns on top of everything.
Cover the sliders with aluminum foil and bake for 15 minutes.
Remove foil and brush buns with melted butter.
Bake for another 5 minutes or until cheese is completely melted.
Enjoy!

Notes

Note: If your chili is very liquid you should use a slotted spoon to drain a bit of the liquid before spreading over the hot dogs. This will keep your bread from getting too soggy.

Nutrition