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One Pot Chicken Cacciatore

This one pot chicken cacciatore is braised in tomatoes with garlic, peppers, and mushroom for a deep, rich flavor.
Course Dinner
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 451kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Chicken thighs or mix of thighs and drumsticks bone in, skin on
  • 2 Chicken breasts bone in skin on
  • 1/2 cup Flour
  • 1 1/2 teaspoon Salt plus more to taste
  • 1 teaspoon Pepper
  • 2 tablespoon Olive oil
  • 1 Large Onion sliced
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 2 cup Mushrooms sliced
  • 2 cloves Garlic crushed
  • 1 cup White wine
  • 28 ounce Crushed tomatoes
  • 3/4 cup Chicken Broth


  • Salt and pepper the chicken and then toss it in the flour to lightly coat it.
  • Heat olive oil in your dutch oven and, working in batches, brown chicken over medium high heat, about 3 minutes per side.
  • Remove the chicken from the pot and set aside on a plate.
  • Add peppers, onions, mushrooms, garlic, and 1/2 tsp salt to the pot and cook for 2-3 minutes.
  • Add wine and bring to a simmer, cooking until the liquid is reduced by half.
  • Add tomatoes, broth, and 1 tsp of salt to the pot.
  • Place chicken into the post nestling them into the sauce.
  • Bring the sauce to a simmer and put the lid on.
  • Cook for 20 - 30 minutes, until chicken is cooked through and tender.
  • Serve over pasta, rice, or with a thick, crusty bread.


Serving: 1piece of chicken | Calories: 451kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 965mg | Potassium: 942mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1090IU | Vitamin C: 57.8mg | Calcium: 71mg | Iron: 3.7mg