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No Bake Lemon Meringue Dip

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 123kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Dip

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Sugar
  • 1/4 - 1/2 cup Lemon curd store bought or homemade

Meringue

  • 3 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1/3 cup Sugar
  • 1 teaspoon Vanilla

Instructions

Dip

  • Add the heavy whipping cream to a large bowl and beat with an electric mixer on high speed until it becomes light and fluffy.
  • Add sugar and continue whipping until it forms stiff peaks.
  • Gently fold in 1/4 c lemon curd and then continue adding lemon curd until you reach the desired level of lemon flavor.
  • Add meringue to the top of the dip and use a brulee torch to toast it.

Meringue

  • Add egg whites and cream of tartar to a bowl and beat with an electric mixer on high speed until it becomes foamy.
  • Add sugar and continue to beat until it is stiff and glossy.
  • Add vanilla and beat until full incorporated.
  • Serve with cookies and graham crackers.
  • Enjoy!

Nutrition

Calories: 123kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 24mg | Potassium: 44mg | Sugar: 9g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 15mg