This beautiful grated Carrot Salad is vegan side dish filled with bright, fresh spring flavors. Shredded carrots are tossed with a lemon dijon vinaigrette to make the perfect spring side dish!
Peel the carrots and throw away the outside layer of skin.
Use a grater to shred the carrots into a large bowl.
Add the parsley and scallions to the bowl and toss with the carrots.
Add the lemon juice, apple cider vinegar, olive oil, Dijon mustard, honey, salt, pepper to a bowl and whisk together quickly to combine all ingredients.
Before serving pour vinaigrette over the salad and toss gently.