These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Sriracha Bacon and Avocado deviled eggs are low carb and gluten free and make a great party appetizer and Easter dinner and Easter brunch recipe!
Prep Time 10minutes
Total Time 10minutes
Author Kat Jeter & Melinda Caldwell
12Hard Boiled Eggs
2 tablespoonsLime Juice
Salt to taste
Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
To the yolks add avocado, sriracha, mayo, and lime juice.
Use a stick blender to mix all of the ingredients together until they are smooth.
Add salt to taste.
Place yolk mixture in a piping bag and pipe into the egg white halves.