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Easy BBQ Meatball Sliders

Sweet and tangy these easy BBQ Meatball Sliders are the ultimate game day appetizer for your next football party.
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 196kcal
Author Kat Jeter & Melinda Caldwell


  • 12 Slider Buns
  • 12 Frozen Meatballs
  • 15 ounces King's Hawaiian BBQ Sauce
  • 6 slices Provolone Cheese
  • 3 tablespoons Butter melted
  • 2 teaspoons Sesame seeds


  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place the meatballs in a large pot and pour the bottle of BBQ sauce over them.
  • Cook the meatballs over medium high heat for 10 - 15 minutes or until cooked through.
  • Once cooked place a meatball on each slider bun and spoon a little sauce over the meatballs. .
  • Cover the meatballs in a layer of provolone cheese.
  • Place the top buns over the meatballs and cover the dish with foil.
  • Bake for 10 minutes then remove from the oven, brush the melted butter over the buns and sprinkle with sesame seeds.
  • Continue baking uncovered for another 10 minutes.


Serving: 1slider | Calories: 196kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 389mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 1mg