Easy BBQ Meatball Sliders
Sweet and tangy these easy BBQ Meatball Sliders are the ultimate game day appetizer for your next football party.
- 12 Slider Buns
- 12 Frozen Meatballs
- 15 ounces King's Hawaiian BBQ Sauce
- 6 slices Provolone Cheese
- 3 tablespoons Butter melted
- 2 teaspoons Sesame seeds
Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place the meatballs in a large pot and pour the bottle of BBQ sauce over them.
Cook the meatballs over medium high heat for 10 - 15 minutes or until cooked through.
Once cooked place a meatball on each slider bun and spoon a little sauce over the meatballs. .
Cover the meatballs in a layer of provolone cheese.
Place the top buns over the meatballs and cover the dish with foil.
Bake for 10 minutes then remove from the oven, brush the melted butter over the buns and sprinkle with sesame seeds.
Continue baking uncovered for another 10 minutes.
Serving: 1slider | Calories: 196kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 389mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 1mg