Philly Cheesesteak Potato Bites
Philly Cheesesteak Potato Bites two ways, original Philly cheesesteak and provolone Philly cheesesteak.
- 40 Potatoes small
- 1 pound Steak thinly sliced (or Steak-um meat if you have it)
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- Salt & Pepper to taste
- 8 slices Provolone Cheese
- 6 ounces American Cheese melted
Fill a large pot with water and bring it to a boil.
Add potatoes and boil until they are fork tender.
Preheat oven to 400°F
Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
Scoop out the inside of each potato half .
In a skillet cook steak over medium high heat. Add garlic powder, onion powder, salt and pepper.
When the meat has finished cooking shread it into small pieces and scoop into potato halves and then place them on a baking sheet.
Cut circles out of the provolone that are about the size of a quarter. Place on top of half of the potato bites.
Place baking sheet in oven for 10 minutes.
While the potatoes cook microwave the cheese 1 minute at a time stirring in between,
After 10 minutes remove the baking sheet from the oven and drizzle the melted cheese over the other half of the potatoes.
Calories: 182kcal | Carbohydrates: 26g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 147mg | Potassium: 923mg | Fiber: 5g | Vitamin A: 90IU | Vitamin C: 24.3mg | Calcium: 151mg | Iron: 7.1mg